A History of Judaism in Five Foods

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* First name

* Last name

* Email address

Primary synagogue affiliation

* Sponsorship levels

Please Select OneSeries underwriter - all receive a distinctive, full-page color ad, and up to 5 commemorative booklets, and exclusive invitations to live culinary "edutainment" experiences with Rabbi SoloveichikSponsor one or more individual lectures - with varying B/W ad options and booklet quantities, and additional offerings for those giving at $360 and above

* Series underwriters - Receive a distinctive, full-page color ad, and up to 5 commemorative booklets

Wednesday, May 8 - Holy Hallah to Holey Bagels: The Striking, Shocking, Amusing, and Inspiring 4,000 Year Story of Jewish Bread

Tuesday, May 14 - Hamin, Cholent, Adafina: The Stirring Story of Sabbath Stew

Tuesday, May 21 - Boureka, Latkeh, Knish: How the Humble Potato Changed Jewish Life Forever

Tuesday, May 28 - Arbes to Hummus: A Little Legume, Jewish History, and the Future of Israeli Cuisine

Tuesday, June 4 - A Talmudic Fisherman, Chagall's Herring, and Rabbinic Sushi: The Jewish Affection for Fish from Egypt to Today

* How would you like your name(s) listed?

Please provide your message for our commemorative booklet or submit later by email to SM at srosenberg@shearithisrael.org.

* How many booklets would you like?

* Mailing address for the booklets (one address only, please)

Total

Thu, May 16 2024 8 Iyyar 5784

A History of Judaism in Five Foods

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